[How to make small fried meat with pepper]_how to make_how to make

This is a home-cooked dish of chili peppers. The taste of this snack is still very high. For people with a poor appetite, you can try this dish. In fact, the method is better than other alternatives.It is more simple and convenient, and does not require too many procedures. As long as you master the heat when stir frying, the most important thing is the choice of meat. You can still choose pork belly for cooking.of.

Seasoning: 8 cloves of garlic, 6g of salt, 6g of chicken essence, 5ml of rice wine, 5ml of old soy sauce, proper amount of raw flour: 1. Wash all the ingredients, drain the water, and set aside.

2. Slice the lean meat, mix with salt (2g), chicken essence (2g), rice wine (5ml), old soy sauce (2ml), raw flour, grab well, and marinate for about 5 minutes.

3. Peeled pork belly slices, cut garlic slices with garlic, wash the bell peppers, slice horizontally from the middle into two halves, cut obliquely into strips and set aside.

4. Put the oil in the cold pot and heat the oil in the hot pot. When the oil temperature reaches 60%, put the skinned pork belly slices and stir fry repeatedly. When the fatty oil in the pork belly is scooped out, the pork belly slices will turn golden brown.

5. If pork belly does not come out of the pot, immediately pour the sliced pepper and garlic slices, add salt (4g), chicken essence (4g), and continue frying for two or three minutes.

6. Finally, put the marinated lean meat slices, stir fry for half a minute, order some old soy sauce (3ml), and serve out the pan.

Tip: In fact, the most attractive thing about the fried pork with sharp pepper is its original taste and extremely simple method. Therefore, when cutting meat and cutting sharp pepper, you don’t need to pay special attention to the shape. If you especially like the oily flavor, you canSpecially made fat pork belly to make.

Ingredients: 100 grams of pepper, 20 grams of lean pork, 20 grams of auxiliary materials, 2 grams of steamed fish stew, 2 grams of homemade flavor, 2 grams of oil, and 5 grams of step 1.

Wash the peppers and cut into slices with a sharp knife. Cut the meat into thin slices for use 2.

Dry the pan without oil, simmer the peppers over medium heat, simmer until the peppers are weak, take out and set aside for use 3.

Simmer in the pan and add the garlic and fragrant 4.

Stir-fry pork belly and scoop out oily 5.

Stir-fried lean meat until discoloration 6.

Sauté the chilli, stir fry for 2 minutes, season with salt and flavor, stir fry for 2 minutes, sprinkle the steamed fish stew with oil, flip the pan out and you can make a tip. Rory: 1.

Chili peppers are sliced with a sharp knife, which is more delicious than cutting into slices. The reason is that fried hands and cabbage are delicious. 2

The peppers should be dried in a non-oiled iron pan over a short period of time, until the peppers are weak, and the spicy aroma is tangy. During the drying process, keep turning the pot, and use a frying spoon to squeeze the peppers.The dish is delicious, it is the authentic method of chili fried meat3.

The steamed fish stew oil is sprinkled at last, one is to improve freshness, and the other is to enhance the flavor4.

To eat authentic chili fried meat, you must follow the traditional ancient method, master the heat, and use time and energy in exchange for the pepper fragrant, slightly burnt does not affect the consumption