[4 Differences between Blackcurrant and Grape]_ Putao_ Different
There is not much difference between blackcurrant and grape in appearance, but blackcurrant will be slightly larger than grapes. It is between the two varieties. Whether it is from the place of origin or nutrition, there will be a big difference. Blackcurrant is native toAbroad, because it is rich in vitamins, can treat a variety of diseases, it is also processed and eaten by people. Grapes are ordinary fruits and have vitamins, but they are not as nutritious as blackcurrants.
Blackcurrant Blackcurrant Le Thai, Altai, Qinghe, Fuhai).
Europe, the former Soviet Union, Mongolia and northern Korea are also distributed.
Type specimens were taken from Sweden.
Nutritional value Blackcurrant, also known as black currant, black bean fruit.
It is a shrub with a plant height of about lm and fruits with black impurities.
The main producing areas of the world are in northern Europe. The main producing countries and regions are Poland, the Russian Federation, Germany, the Czech Republic, the United Kingdom and Scandinavia.
In 1998, the total world output reached 601519t.
The main planting areas of blackcurrant in China are distributed in Heilongjiang, Jilin, Liaoning, and Xinjiang.
In Europe, blackcurrant has been one of the important raw materials for fruit juice production.
It is also used to produce flavors or colorants for jams, jellies, liqueurs, dairy products, and fruit wines.
Blackcurrant is very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, and phenols.
Known health benefits of blackcurrant include prevention of gout, anemia, edema, arthritis, rheumatism, oral and throat diseases, cough, etc.
Edible fruits are rich in various vitamins, sugars and organic acids, especially vitamin C, and are mainly used for the manufacture of jams, fruit wines and beverages.
The nutritional value of grapes The nutritional content of grapes is not only delicious but also very nutritious.
The mature high-medium grapes have a sugar content of up to 10% -30%, with glucose as the main ingredient.
A variety of fruit acids in grapes help digestion, eat more grapes properly, can strengthen the stomach and stomach.
Grapes contain minerals such as calcium, potassium, phosphorus, and iron, as well as various vitamins B1, B2, B6, Vitamin C, and Vitamin P. They also contain a variety of amino acids needed by the human body. Regular grapes are debilitating and over fatigued.Very toxic.
Studies have found that grapes can better prevent thrombosis than aspirin, and can lower human serum levels, reduce platelet cohesion, and have a certain effect on preventing cardiovascular and cerebrovascular diseases.
Consuming an appropriate amount of fresh grapes every day will not only reduce the risk of cardiovascular disease complications, but also benefit the health of those with localized local heart disease and atherosclerotic hypertension.
Flavonoids in fresh grapes can “wash” the blood and prevent the formation of cholesterol plaque.
The more black the grapes are, the more flavonoids are contained, but if the grape skin and grape seeds are eaten together, the protective effect on the heart is better.
Medicinal value Chinese medicine believes that grape is flat, sweet and sour, enters the lungs, spleen, kidney meridian, has the effect of nourishing qi and blood, nourishing liver and kidney, Shengjin fluid, strengthening bones, relieving cough and annoying, nourishing qi and blood, and urination and urination.
The content of resveratrol in grape skin and the proanthocyanidins in grape seeds are higher than those of other parts of grapes, and higher than most other fruit trees. They have extremely high medicinal value and have become important nutritional merger products worldwide.